TN-Buckeye Profile - (1262196)

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Home Town: Dublin, California, USA
Living In: Knoxville, Tennessee, USA
Member Since: Jun. 2002
Cooking Level: Expert
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Beef Marinade I
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Recipe Reviews 21 reviews
Apple Bacon Tomato Soup
I chopped the bacon while partially frozen before cooking and used a granny smith apple, which I peeled first before chopping. And I substituted ginger ale for the red wine. Don't forget to take out the bay leaf before serving (the directions didn't mention this). What I'd do differently next time is put the stewed tomatoes into the food processor for a couple pulses before putting into the pan simply b/c I don't like large pieces of tomatoes. It's chilly outside and has been raining all day today. I just finished eating a bowl of this for lunch and it was absolutely delicious!

10 users found this review helpful
Reviewed On: Oct. 27, 2006
Easy as Pie Strawberry Pie
I found a strawberry pie recipe once that instructed me to mix chopped strawberries with cornstarch and boil to create a glaze -- what a horrid mess it made! I ended up dumping it all down the drain. I use Marie's strawberry glaze and use my own real whipped cream as it tastes so much better than Cool Whip. Using small-medium sized berries makes for a better presentation -- turning them pointed side up. This recipe is simple and delicious! It reminds me of the pie served at Bob's Big Boy. Thanks Michelle!

49 users found this review helpful
Reviewed On: Jan. 16, 2006
Amish Meatloaf
Great All-American style meatloaf recipe! The first time I noticed it was a bit soggy so I added some crushed saltines and 1 slice of cubed bread and that cured the problem. Instead of laying the bacon strips on top, I chopped them up first. Plus, I've been adding Worcestershire to the sauce. My husband is in heaven when I serve it with creamy mashed potatoes (use Yukon Gold potatoes), corn and a small salad.

3 users found this review helpful
Reviewed On: Oct. 21, 2005
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Cooking Level: Expert
About me: I am in my 50's, married with 2 grown children,… MORE

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