aschill Recipe Reviews (Pg. 1) - (12621780)

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Roasted Spaghetti Squash with Asparagus and Goat Cheese

Reviewed: May 19, 2014
This was delicious. I skipped the thyme and added some pine nuts I had on hand. This recipe would be great as is. But it's also extremely forgiving. So if you've got extra vegetables you need to use up, just toss them in.
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Couscous with Olives and Sun-Dried Tomato

Reviewed: May 17, 2014
This was a great recipe! It was very easy and took even less time than was estimated. I started the sauce first but cooked the couscous pretty much simultaneously and they were finished at pretty much the exact same time. I could not find Israeli couscous, so I substituted regular couscous. I also added feta for extra flavor and a little protein, which I highly recommend. But this had a ton of flavor and was super easy even without anything added.
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