Glenn Gruner Profile - Allrecipes.com (12621276)

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Glenn Gruner


Glenn Gruner
 
Home Town:
Living In: Walla Walla, Washington, USA
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Photography, Wine Tasting
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Recipe Reviews 8 reviews
Jeri's Spicy Buffalo Wings
Great recipe. I followed it exactly as written, though I would normally have expected some spices in the flour. Didn't miss it in the final product. I used parchment paper on the pan to prevent sticking and make cleanup easier. I also cut up some chicken tenderloins (too small, unfortunately) for some boneless wings. If you're going to do that, either use the tenderloin intact or at most halved. I'll be making this recipe over and over again.

0 users found this review helpful
Reviewed On: Apr. 5, 2015
Golden Rum Cake
I've been making this same cake for at least 20 years. I've always left it in the pan, poked holes in the cake, and poured the glaze in - it fills the bundt pan but absorbs pretty quickly. My recipe calls for pecans, but it's otherwise the same. I've always made it a few days ahead of serving. Those that complain about the overwhelming rum taste are probably eating it real soon after preparing. This cake is a must for for my annual winter parties for several reasons. First, it tastes incredible and is super moist. Second, I can make it 2 or 3 days ahead without loss of quality. I store it on a plate, covered only by the Bundt pan, and it will stay fresh for 10 days - if it lasts that long.

11 users found this review helpful
Reviewed On: Nov. 21, 2014
Chocolate Cappuccino Cheesecake
This took a long time to prepare and to cook. Then again, all cheesecakes take a long time to prepare and cook. This one is definitely worth it. My second cheesecake ever and this was incredible. The resulting cheesecake is restaurant quality, fine restaurant quality. I could easily see this being served at $8 a slice and the customers thinking it was a great value. I love it when a great recipe makes an average cook look great.

1 user found this review helpful
Reviewed On: Jul. 10, 2013
 
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