Applesauce Profile - Allrecipes.com (12621110)

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Applesauce


Applesauce
 
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Member Since: Feb. 2011
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Recipe Reviews 1 review
Garlic Mashed Potatoes Secret Recipe
Ok so I took a fellow reviewer's advice and roasted the garlic beforehand. I wanted to eat the garlic plain when it came out of the oven! Just wrapped a few cloves in aluminum foil w/olive oil + salt and baked for about 30 minutes. They smelled amazing! These potatoes were perfect, the only thing I changed was I added about a 1/2 cup of milk (serving 5). I mustn't have added enough butter because the potatoes weren't creamy so I added the milk and they came together.

2 users found this review helpful
Reviewed On: Apr. 2, 2012
 
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