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Chicken Marsala

Reviewed: Mar. 4, 2012
I made this recipe today. It was really good. I cooked the mushrooms, onions and garlic in butter first. Took them out of the pan then fried the chicken until brown. Took the chicken out and then cooked the marsala and chicken broth with corn starch to thicken. Added the mushroom mix and chicken back in pan. Turned out great with plenty of gravy.
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7 users found this review helpful

Classic Candied Sweet Potatoes

Reviewed: Nov. 16, 2011
Great recipe! I changed it a bit. I used canned sweet potatoes and cooked them in a frying pan. I also added a little cream instead of water which made the sauce thicker.
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8 users found this review helpful

Strawberry Tiramisu for Two

Reviewed: Feb. 14, 2011
This was really easy and tasted great. I have to say I like regular tiramisu much more.
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3 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Feb. 13, 2011
This recipe is really good. I made it for the last four Thanksgivings and Christmas'. Everyone loved it. And it is so easy to make!
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1 user found this review helpful

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