sccook Profile - (12620985)

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Member Since: Feb. 2011
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Recipe Reviews 2 reviews
Spicy Mexican Style Zucchini Casserole
This is such a great recipe and has become a staple in our dinner rotation! I make this almost exactly like the recipe describes. My only changes are using about 2.25 lbs of zucchini instead of the full 3 lbs, using a can of pinto beans which ends up being slightly more than the recipe calls for, and about a cup and a half of cooked white rice. I also added shredded chicken once and it was good too, but really not necessary. DH says this is the one entree I make that he is okay with not having some form of meat in it. It is delicious and very satisfying. An AllRecipes favorite!

0 users found this review helpful
Reviewed On: Apr. 27, 2014
Slow Cooker Buffalo Chicken Sandwiches
This recipe is amazing. My husband loves buffalo chicken and this is one of his favorite meals. I am not such a huge fan of buffalo normally, but I was a huge fan of this one as well. I used about 2.5 times the amount of chicken the recipe calls for, and used about 2x the sauce. I don't find that I have a problem with the sauce evaporating like another review said, so there was still plenty of sauce. Made this for a party on mini sliders and it was a huge hit!

2 users found this review helpful
Reviewed On: Apr. 6, 2011

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