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Pasta With Shrimp, Oysters, and Crabmeat

Reviewed: Apr. 8, 2013
I was looking for something that I could substitute in quinoa to make a gluten free dish and this turned out delish! Cooked the quinoa as directed and used instead of pasta but didn't end up using all the sauce since the quinoa is very absorbent. Also only had crab meat but will try it with oysters and shrimp next time. Served this with Balsamic Baked Tilipia also found here and steamed broccoli. Nice seafood night!
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