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Tuna Noodle Casserole from Scratch

Reviewed: Jan. 26, 2014
This is a great base recipe with a few added seasonings. I also use french fried onions on top mixed with cheese. Finally a tip a chef shared with me: When cooking pasta for a casserole like this, cook the pasta a bit past the aldente stage. That way the noodles don't absorb so much of the sauce and it won't be dry.
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