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All-Purpose Rub for Meat
Very good tasting rub! However, a slight variation worked better with pork. I used half the required amount of salt and used sea salt instead of regular salt. I also took one half of a dried pasilla-ancho chile and processed it, added it to the rub. Amazing smokiness, plus a little kick! If you want more kick try different dried chiles.
7 users found this review helpful
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Reviewed On:
Feb. 13, 2011
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