EHH73 Recipe Reviews (Pg. 1) - (1262047)

cook's profile





View All Reviews Learn more

Zucchini Bread

Reviewed: Jul. 10, 2010
Great flavor, but 80 minutes in the oven is too long. Next time I'm using the toothpick trick.
Was this review helpful? [ YES ]
3 users found this review helpful

Seafood Creole

Reviewed: Oct. 28, 2012
Awesome. I knocked back to 1/4 tsp cayennee, used cod intsead of haddock, and forgot to add the bay leaves. It was great while watching the NO Saints take on the Broncos.
Was this review helpful? [ YES ]
0 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Aug. 31, 2014
Probably the best cornbread ever. Don't over cook it! In my oven a toothpick comes out clean in 25 minutes. No need to bother with melting butter in the pan and making the batter there. I go with the traditional baking method of pre-mixed dry ingredients going into the wet ingredients, making the butter that way by melting it in the microwave.
Was this review helpful? [ YES ]
2 users found this review helpful

Pork in Peanut Sauce

Reviewed: Mar. 28, 2009
Awesome. Absolutely use low sodium soy sauce. Even that way it is borderline too salty.
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States