EHH73 Recipe Reviews (Pg. 1) - (1262047)

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Pork in Peanut Sauce

Reviewed: Mar. 28, 2009
Awesome. Absolutely use low sodium soy sauce. Even that way it is borderline too salty.
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Zucchini Bread

Reviewed: Jul. 10, 2010
Great flavor, but 80 minutes in the oven is too long. Next time I'm using the toothpick trick.
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3 users found this review helpful

Seafood Creole

Reviewed: Oct. 28, 2012
Awesome. I knocked back to 1/4 tsp cayennee, used cod intsead of haddock, and forgot to add the bay leaves. It was great while watching the NO Saints take on the Broncos.
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Grandmother's Buttermilk Cornbread

Reviewed: Aug. 31, 2014
Probably the best cornbread ever. Don't over cook it! In my oven a toothpick comes out clean in 25 minutes. No need to bother with melting butter in the pan and making the batter there. I go with the traditional baking method of pre-mixed dry ingredients going into the wet ingredients, making the butter that way by melting it in the microwave.
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