EHH73 Profile - (1262047)

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Member Since: Jun. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ
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Recipe Reviews 4 reviews
Grandmother's Buttermilk Cornbread
Probably the best cornbread ever. Don't over cook it! In my oven a toothpick comes out clean in 25 minutes. No need to bother with melting butter in the pan and making the batter there. I go with the traditional baking method of pre-mixed dry ingredients going into the wet ingredients, making the butter that way by melting it in the microwave.

2 users found this review helpful
Reviewed On: Aug. 31, 2014
Seafood Creole
Awesome. I knocked back to 1/4 tsp cayennee, used cod intsead of haddock, and forgot to add the bay leaves. It was great while watching the NO Saints take on the Broncos.

0 users found this review helpful
Reviewed On: Oct. 28, 2012
Zucchini Bread
Great flavor, but 80 minutes in the oven is too long. Next time I'm using the toothpick trick.

3 users found this review helpful
Reviewed On: Jul. 10, 2010

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