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Recipe Reviews 38 reviews
Tangy Apple Chicken Loaf
This was a nice change from typical meatloaves, and the taste really makes me think of fall. However, it's not something I'll make often because I like the "zing" in most loaves. This might be good with some sauteed garlic.

0 users found this review helpful
Reviewed On: Nov. 9, 2014
Perfect Baked Jerk Chicken
We enjoyed this meal. I used 2.75 pounds of meat, and I thought the amount of spice was just right. (I was out of thyme, so I subbed 1/4 teaspoon marjoram--no other changes.) I let the chicken marinate in the baking dish. I poured the oil over it right before baking, tilting the dish to distribute more evenly. Besides reducing dirty dishes, I think this helped make the chicken more moist than it would have been with all the oil at the bottom. I forgot to broil at the end, but it was fine the way it was. It only took an hour to bake.

0 users found this review helpful
Reviewed On: Oct. 19, 2014
Louisiana Sweet Potato Pancakes
These pancakes weren't as fluffy as I normally like (hence the 4-star rating instead of 5), but my picky 2-year-old loved them, so I'll definitely be making them again! I do recommend adding a little more spice--maybe a teaspoon of pumpkin pie spice (or blend of cinnamon, nutmeg, cloves, etc.) for a half recipe. I did use a jar of sweet potato baby food that my son outgrew before eating. This worked for a half recipe, but fresh potatoes would probably give a more intense flavor.

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Reviewed On: Oct. 14, 2014

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