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Recipe Reviews 44 reviews
Yummy Honey Chicken Kabobs
I didn't use the exact same vegetables called for in the recipe, but I'm giving 4.5 stars to the marinade and chicken. I minced the garlic and added it to the marinade before the meat and vegetables, and then I let everything marinate for 6 hours. I used separate skewers for meat and vegetables so I could pull things off as they finished. I forgot to baste while grilling, but everything was still flavorful and tender.

0 users found this review helpful
Reviewed On: Jul. 12, 2015
Garlic Aioli
This was very easy and tasted great, though it does have a strong flavor by itself. It's perfect for a burger or other food with a lot of other flavors since it can complement them without being overwhelmed, but you might want to reduce the lemon juice if it's going with something more simple. You can always add more later if you don't think it's strong enough.

0 users found this review helpful
Reviewed On: Jun. 23, 2015
Quinoa Black Bean Burgers
Even my husband liked these, but they don't stay together at all. I'm glad I abandoned my original idea to cook these on the grill! Next time I may try oatmeal like other reviewers did to help them stay together.

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Reviewed On: Jun. 23, 2015

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