MARYVI Recipe Reviews (Pg. 1) - (1262038)

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Irresistible Irish Soda Bread

Reviewed: Jan. 7, 2007
This is WONDERFUL! Best Soda bread I have ever had! Followed the recipe exactly. The only thing that would make it better would be eating it in Ireland with a hot cup of tea!
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4 users found this review helpful

Pear Bread II

Reviewed: Sep. 19, 2006
Thank you for the recipe. We love it! A friend gave us pears from his tree, I chopped them up & ended up with a wonderful bread. Made it exaclly per your recipe. We will make it again!!!
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1 user found this review helpful

Chicken Marinade

Reviewed: Jun. 17, 2006
Have made this several times and always get compliments. I use Kikkoman Less Sodium soy sauce, and add a "grind" of black pepper and a pinch of cayenne. It isn't necessary to marinate the 4 hrs. Great the next day!!!
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Cranberry Salad III

Reviewed: Nov. 22, 2005
My husband and I LOVED this salad. I wasn't sure about the nuts, but they stayed nice and crunchy. Followed the recipe exactly. This is a definite keeper for our family file.
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Too Much Chocolate Cake

Reviewed: Sep. 1, 2003
Made this today for the first time & it is wonderful. As suggested by the instructions with my bundt pan, I lowered the temperature 25 degrees & baked it 55-60 minutes. Cooled it completely as suggested & it came out beautifully. Sifted powdered sugar on top & even my frosting loving husband said it was perfect with just the p. sugar. This is a keeper!
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Orzo and Rice

Reviewed: Jun. 25, 2002
We loved this recipe. Will be making it often. A nice change from the usual rice. Served it with chicken kabobs!
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2 users found this review helpful

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