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Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 13, 2011
Amazing! This was fast and easy. I'm not usually a cook but I took dinner into my own hands for valentines day and my sweetie loves it. I even used a cheeper wine and the taste wasnt tampered with at all. I will make this for all my special occassions. Although I did add a bit of garlic peper and brown sugar.
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