lorinp1 Profile - Allrecipes.com (12619998)

cook's profile

lorinp1


lorinp1
 
Home Town: Pfafftown, North Carolina, USA
Living In: Mount Prospect, Illinois, USA
Member Since: Feb. 2011
Cooking Level: Expert
Cooking Interests: Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I live in the midwest but was born in the South, so I have been able to enjoy dishes from both areas. I really like being able to prepare a fabulous meal for the people close to me and being able to sit around the dinner table and enjoy it together.
My favorite things to cook
I love eating healthy but rich-tasting foods, so I experiment a lot with low-fat/low-carb sauces and tend to bake rather than fry. Some of my favorite things to prepare are oven fried chicken, roasted red potatoes, and a delicious salad.
My favorite family cooking traditions
My mom has and always will be the best cook in my eyes. She comes from a tradition of Southern cooks who have passed down recipes from generation to generation, and her food is rich and warm and brings people together.
My cooking triumphs
I like experimenting by making up my own recipes based on ingredients that go well together, and I have actually come up with some pretty tasty dishes!
My cooking tragedies
So many...:)
Recipe Reviews 22 reviews
Pumpkin Fluff Dip
Soooo good! Made this for a Labor Day bbq and got a lot of compliments. I doubled the recipe and it made a ton, but it's nice to have some leftover :) Served it with cinnamon graham crackers and ginger snaps.

0 users found this review helpful
Reviewed On: Sep. 3, 2012
Creamy Italian White Bean Soup
It was a decent soup, a little on the bland side for my tastes. It is incredibly healthy and is good for those that enjoy milder flavored soups.

2 users found this review helpful
Reviewed On: Nov. 16, 2011
Almond Chicken Salad
This is very good if you're looking for a dressing that goes with Asian style salads. I have made this numerous times over the past couple of months, and it's always something I look forward to eating. It may only be me, but I notice it's a bit on the spicy side. I think this is due to the dry mustard. If you don't like the hint of spice, opt for less mustard or substitute. Otherwise, excellent!

2 users found this review helpful
Reviewed On: Nov. 15, 2011
 
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