Shades of Green Recipe Reviews (Pg. 1) - Allrecipes.com (1261997)

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Ciabatta Bread

Reviewed: Apr. 2, 2008
I followed the instructions exactly and both loaves turned out great! I also sprayed the tops with water every 3 minutes and then brushed the tops with EVOO when there was about 5 minutes left. I will certainly be making this again. Thanks for the great recipe!
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Oatmeal Peanut Butter Cookies III

Reviewed: Aug. 13, 2008
These were a huge hit! I doubled the cookie dough, but made the creme as stated in the recipe. It worked out perfectly! I might try to make smaller, more bite-sized cookies next time because these are really filling.
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Crunchy Romaine Toss

Reviewed: Oct. 12, 2008
Excellent! This was WAY better than one of the other similar recipes I tried from this site. I made it exactly as the recipe suggested - YUM!
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French Dip Sandwiches

Reviewed: Nov. 2, 2008
This was excellent! I followed the recipe exactly, but with a 3lb. roast. I can't wait to make it again!
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Chocolate Banana Cream Pie

Reviewed: Nov. 27, 2008
This turned out fabulous and it was so easy to make! My husband says it's even better than regular banana cream pie... that's HUGE! I used a graham cracker crust, but next time I'm going to make a Ritz cracker crust. I made this a day ahead so I dipped all of my banana slices into lemon juice and then put them on a paper towel to drain. They still looked great today and didn't have any lemon flavor. I topped the pie with shaved chocolate swirls - so pretty! Can't wait to make this one again!
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Creamy Hot Cocoa

Reviewed: Jan. 1, 2009
Oops! Forgot the vanilla, but it was still AWESOME! I only put in about half of the sugar, too. Next time, I'll make a double batch...yum!
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Honey Of An Oatmeal Bread

Reviewed: Feb. 10, 2013
Yum!! Made this using my KitchenAid mixer and had to add a couple of tablespoons of flour.
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Oven-Baked Caramel French Toast

Reviewed: Jan. 1, 2009
Followed the recipe exactly and it turned out perfect! It really does taste a lot like a caramel roll! Can't wait to make it again!
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Carla's Fruit Dip

Reviewed: Jan. 1, 2009
Delicious! My cream cheese made it a little lumpy though.
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Brick-Oven Pizza (Brooklyn Style)

Reviewed: Feb. 5, 2009
This recipe blows every other pizza dough recipe I've ever used out of the water! It felt like I was eating pizza from a restaurant right at home! The crust was super crispy and the toppings were a perfect match! Thanks for my new favorite recipe!
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Creme Brulee

Reviewed: Feb. 15, 2009
This was AWESOME! I halved the recipe and baked them in a water bath. It took way longer than 30 min. to get them to a Jell-O state, but it was worth it!
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Awesome Honey Pecan Pork Chops

Reviewed: Jun. 15, 2009
This was great! Next time, I think I'll double the pecan mixture. :o)
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Blueberry Pumpkin Muffins

Reviewed: Oct. 30, 2009
These were awesome! I live in Denver, so I adjusted for altitude by decreasing the baking powder to 1 1/2 teaspoons, increasing the flour by 1/4 cup, and increasing the milk by 2 tablespoons. I made 10 muffins and baked them in a 325 convection oven for 30-35 minutes. Thanks for the great recipe!
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Minestrone Soup I

Reviewed: Dec. 6, 2009
This was delicious! When I checked it after an hour of simmering, I decided to add 2 c. water and 1 more cup of chicken broth. I then added the noodles and cooked for 20 minutes.
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French Bread Rolls to Die For

Reviewed: Feb. 3, 2010
Delicious! I chopped up fresh rosemary and added it to the dough. Topped the rolls with an egg wash, fresh rosemary, and sea salt. They really were to die for!
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Honey Balsamic Vinaigrette

Reviewed: Feb. 15, 2010
This is the best dressing I've ever made! My hubby (who doesn't even like salad) LOVED this! Just the right amount of sweet and heat!
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Easy Strawberry Lemonade

Reviewed: Aug. 7, 2008
Yum! I combined everything together and put it in the blender. It looked gorgeous and tasted wonderful!
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Peanut Butter Vegetable Chicken Soup

Reviewed: Jan. 27, 2008
Delicious! I made this exactly as the recipe reads and added a pinch of cayenne pepper. It really does get better as leftovers! Thanks for the recipe! 9/12 - This time I sauteed the chicken pieces in olive oil, salt, and a generous amount of lemon pepper. While the chicken was cooking, I added an onion, 2 carrots, and 2 stalks of celery. Afterwards, I added the chicken broth and potatoes and brought everything to a boil for 10 min. before adding the rest of the veggies.
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Kosher Salt Encrusted Prime Rib Roast

Reviewed: Jul. 16, 2010
This was excellent! I made a 2lb. roast and had it in the oven for 2 hours - until the thermometer read 138. I let it rest for 1/2 hr. and it was perfectly pink. The only problem I had was with the salt. I think since the cooking time was considerably shorter than the recipe called for, the salt didn't have enough time to form a solid crust. I scraped off as much as I could, but the edges were still pretty salty. Will make again though... maybe with a bigger roast. (I also used "wet" salt.)
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Tomato Soup I

Reviewed: Jan. 28, 2005
This is incredible! It was a little sweet the first time I made it so I put half the sugar in the second time and it was perfect!
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Displaying results 1-20 (of 58) reviews
 
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