Shades of Green Recipe Reviews (Pg. 2) - Allrecipes.com (1261997)

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Creamy Summer Squash Soup

Reviewed: Aug. 14, 2011
This was really good and very thick. I used fresh basil instead of tarragon. It thought it really tasted like a broccoli cheddar soup.
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Cheddar Bacon Hamburgers

Reviewed: Jun. 4, 2011
Very good! I used turkey bacon instead of pork, and it still turned out great!
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1 user found this review helpful

Cream Cheese Jalapeno Hamburgers

Reviewed: May 10, 2011
These were delish! I used roasted green chiles instead of jalapenos, and I added quite a bit of grill seasoning to the meat. Will make again!
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Secret Burger Sauce

Reviewed: May 10, 2011
This was very good... I'd make it again. I used relish instead of chopped dill pickles.
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French Bread

Reviewed: Jan. 2, 2011
This was very good. The only reason I'm not giving it 5 stars is because the crust didn't get quite as crusty as I was hoping even with the ice cubes trick.
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Apple Bars

Reviewed: Oct. 17, 2010
Great flavor, but mine really sank in the middle due to altitude. I'd try them again, but I'd have to play with the amounts of sugar/flour/baking soda. Much more like a cake than a bar.
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Kosher Salt Encrusted Prime Rib Roast

Reviewed: Jul. 16, 2010
This was excellent! I made a 2lb. roast and had it in the oven for 2 hours - until the thermometer read 138. I let it rest for 1/2 hr. and it was perfectly pink. The only problem I had was with the salt. I think since the cooking time was considerably shorter than the recipe called for, the salt didn't have enough time to form a solid crust. I scraped off as much as I could, but the edges were still pretty salty. Will make again though... maybe with a bigger roast. (I also used "wet" salt.)
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Rhubarb and Strawberry Pie

Reviewed: Jun. 10, 2010
Great flavor, but it was soup even after it cooled for 24 hours. :( Won't be making this again.
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Garlic Broccoli

Reviewed: Jun. 10, 2010
This was really good for broccoli! I only used one clove of garlic, put everything in a glass measuring cup, covered it with plastic wrap, and microwaved it for 2 1/2 minutes. Very good!
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Butter Flaky Pie Crust

Reviewed: Mar. 14, 2010
This had great flavor, but was pretty chewy compared to a traditional pie crust.
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Honey Balsamic Vinaigrette

Reviewed: Feb. 15, 2010
This is the best dressing I've ever made! My hubby (who doesn't even like salad) LOVED this! Just the right amount of sweet and heat!
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French Bread Rolls to Die For

Reviewed: Feb. 3, 2010
Delicious! I chopped up fresh rosemary and added it to the dough. Topped the rolls with an egg wash, fresh rosemary, and sea salt. They really were to die for!
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Minestrone Soup I

Reviewed: Dec. 6, 2009
This was delicious! When I checked it after an hour of simmering, I decided to add 2 c. water and 1 more cup of chicken broth. I then added the noodles and cooked for 20 minutes.
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Blueberry Pumpkin Muffins

Reviewed: Oct. 30, 2009
These were awesome! I live in Denver, so I adjusted for altitude by decreasing the baking powder to 1 1/2 teaspoons, increasing the flour by 1/4 cup, and increasing the milk by 2 tablespoons. I made 10 muffins and baked them in a 325 convection oven for 30-35 minutes. Thanks for the great recipe!
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Awesome Honey Pecan Pork Chops

Reviewed: Jun. 15, 2009
This was great! Next time, I think I'll double the pecan mixture. :o)
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Creme Brulee

Reviewed: Feb. 15, 2009
This was AWESOME! I halved the recipe and baked them in a water bath. It took way longer than 30 min. to get them to a Jell-O state, but it was worth it!
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Brick-Oven Pizza (Brooklyn Style)

Reviewed: Feb. 5, 2009
This recipe blows every other pizza dough recipe I've ever used out of the water! It felt like I was eating pizza from a restaurant right at home! The crust was super crispy and the toppings were a perfect match! Thanks for my new favorite recipe!
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Carla's Fruit Dip

Reviewed: Jan. 1, 2009
Delicious! My cream cheese made it a little lumpy though.
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Oven-Baked Caramel French Toast

Reviewed: Jan. 1, 2009
Followed the recipe exactly and it turned out perfect! It really does taste a lot like a caramel roll! Can't wait to make it again!
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Bacon for the Family or a Crowd

Reviewed: Jan. 1, 2009
This is way more convenient, but it took about 45 min. to get it crispy. I had to overlap the bacon on the pan to get it to fit and that made it all stick together. :( Next time, I think I'll split it up between two pans.
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Displaying results 21-40 (of 59) reviews
 
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