DoctorJulia Profile - Allrecipes.com (12619531)

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DoctorJulia


DoctorJulia
 
Home Town: New York, New York, USA
Living In:
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Healthy, Dessert, Quick & Easy
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Recipe Reviews 8 reviews
Pizza Crust II
This was relatively easy and oh so good. It freezes well, but I would suggest cutting the recipe in half for a first try. It is a lot of work to play with such a big dough ball. I replaced the margarine with 1 tablespoon of olive oil and also sprayed with PAM to avoid stickage to the bowl(for rising)/plastic wrap (for freezing). I made an artichoke/olive/tomato/onion/fresh mozzerella pizza and an spicy italian sausage/roasted red pepper (from jar)/fresh mozz/onion pizza. Both with fresh roasted garlic tomato sauce. Major crowd-pleaser. THANKS!

3 users found this review helpful
Reviewed On: Dec. 31, 2011
Mrs. Sigg's Snickerdoodles
I have made these few times. While Snickerdoodles aren't my favorite cookie, it's a crowd-pleaser and this recipe IS my favorite for snickerdoodles. Others don't add vanilla... but this is essential! One adjustment: Add 2 teaspoons of cinnamon to the egg/sugar/butter mixture if you want the cookie to have more of cinnamon taste. These normally come out as sugar cookies with a hint of cinnamon (which is also GOOD!)

1 user found this review helpful
Reviewed On: Nov. 19, 2011
Coq Au Vin, My Way
Didn't expect to like this because it is so NOT a true coq au vin. I was in a bind to make something interesting with limited ingredients available. I LOVED this. I had the chicken, onion and garlic but that was it. I used half merlot and half madeira and used canned tomatoes. Did not add the cream or gruyere. It was already very fatty (as a coq au vin should be anyway) so I don't think the cream and cheese are really necessary but I may try it! Served with mashed potatoes and garlic broccoli, though I also think it would be nice with rice. THANKS!

2 users found this review helpful
Reviewed On: Sep. 21, 2011
 
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