DoctorJulia Profile - (12619531)

cook's profile


Home Town: New York, New York, USA
Living In:
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Healthy, Dessert, Quick & Easy
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Pizza Crust II
This was relatively easy and oh so good. It freezes well, but I would suggest cutting the recipe in half for a first try. It is a lot of work to play with such a big dough ball. I replaced the margarine with 1 tablespoon of olive oil and also sprayed with PAM to avoid stickage to the bowl(for rising)/plastic wrap (for freezing). I made an artichoke/olive/tomato/onion/fresh mozzerella pizza and an spicy italian sausage/roasted red pepper (from jar)/fresh mozz/onion pizza. Both with fresh roasted garlic tomato sauce. Major crowd-pleaser. THANKS!

3 users found this review helpful
Reviewed On: Dec. 31, 2011
Mrs. Sigg's Snickerdoodles
I have made these few times. While Snickerdoodles aren't my favorite cookie, it's a crowd-pleaser and this recipe IS my favorite for snickerdoodles. Others don't add vanilla... but this is essential! One adjustment: Add 2 teaspoons of cinnamon to the egg/sugar/butter mixture if you want the cookie to have more of cinnamon taste. These normally come out as sugar cookies with a hint of cinnamon (which is also GOOD!)

1 user found this review helpful
Reviewed On: Nov. 19, 2011
Coq Au Vin, My Way
Didn't expect to like this because it is so NOT a true coq au vin. I was in a bind to make something interesting with limited ingredients available. I LOVED this. I had the chicken, onion and garlic but that was it. I used half merlot and half madeira and used canned tomatoes. Did not add the cream or gruyere. It was already very fatty (as a coq au vin should be anyway) so I don't think the cream and cheese are really necessary but I may try it! Served with mashed potatoes and garlic broccoli, though I also think it would be nice with rice. THANKS!

2 users found this review helpful
Reviewed On: Sep. 21, 2011

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States