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Italian Sausage and Zucchini

Reviewed: Feb. 10, 2011
Great recipe! I added half a red onion and a hungarian hot pepper both coarsely chopped, and spiced to my own tastes. The wife loved it and this will be regular addition to our home dinner menu. Overall the dish was fantastic, but the rotini did not work the way I had foreseen. I may use rotini again, but I'll add less of it and toss it with the dish, rather than serve one atop the other.
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