Jeannie Recipe Reviews (Pg. 1) - Allrecipes.com (1261923)

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Mostaccioli with Spinach and Feta

Reviewed: Jan. 9, 2012
everyone in my house loves this. Super quick and easy to make!
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3 users found this review helpful

Hummus Casserole

Reviewed: Jun. 8, 2011
Surprisingly good,and I made the recipe with no changes. It's a perfect summer recipe to make when it's too hot to cook!
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4 users found this review helpful

Real Hummus

Reviewed: May 29, 2011
I am so addicted to this recipe, I make it at least once a week. However, I add at least 3 minced cloves of garlic (hummus is all about the garlic!) and as another poster mentioned, 3 heaping tbs of tahini, and 1/2 tsp of salt. A definite keeper, thank you!!
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2 users found this review helpful

Oh-So-Good Chicken

Reviewed: Nov. 13, 2008
This is delicious. I added chopped tomatoes, a can of black beans and 1/2 packet of taco seasoning, after worrying about the taste being a bit bland. It won over my husband! I served with blue chips and Hubby suggested that next time using this casserole as a filling for a flour tortilla for burrito style dinner!
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1 user found this review helpful

Pesto Turkey Burgers

Reviewed: Sep. 12, 2008
These were the best burgers I've had all summer! Definitely a keeper. I followed the recipe as is and topped the burger with mayo and julienned sun-dried tomatoes. Delicious!
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2 users found this review helpful

Spicy Slow Cooker Black Bean Soup

Reviewed: Feb. 25, 2008
WOW. This was fantastic, and I'll be making it many more times. After spooning into bowls, I loaded it w/ chips, sour cream, cilantro and mild cheddar. Yum!
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5 users found this review helpful

Smothered Mexican Lasagna

Reviewed: Feb. 25, 2008
This was really good and everyone liked it, but I didn't have taco seasoning on hand so I used fajita seasoning. It still tasted great, and I couldn't believe how quick it was to make.
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2 users found this review helpful

Blue Cheese and Dried Cranberry Tossed Salad

Reviewed: Jul. 23, 2007
I made this salad with a couple adjustments. I didn't have cuke, so I added some sliced red onion and also some apple chunks. It is now my absolute fave summer salad. Try adding blueberries, also, it's a great salad for fruit and the balsamic tastes great with it all!
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54 users found this review helpful

Sweet Minglers

Reviewed: Jun. 29, 2007
I love these things, and they're so easy!
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1 user found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Jun. 9, 2007
These were the hit of the party! I could have eaten half of them myself, they were so delicious. Thanks for a great recipe!
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1 user found this review helpful

Taco Pie

Reviewed: Feb. 25, 2007
This is a great and quick casserole! I used half the chips (I felt an entire bag was too much) and added Rotel diced tomatoes w/ peppers and Pinto beans. I also used half a container of sour cream, but after eating it, I thought it could use more. Will def. make again!
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3 users found this review helpful

Chicken Chimichangas with Green Sauce

Reviewed: Feb. 12, 2007
WOW, this is the best recipe I've tried in a very long time. My husband, who loves chimis from a favorite Mexican restaurant said that these were definately restaurant quality. I followed the recipe as is; I used Louis Rich Grilled chicken strips and shredded them, and used whole wheat tortillas. The sauce I thought was different, but it really does compliment the chimis. So easy and delicious, and can't wait to make this again!
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27 users found this review helpful

Chicken Pesto Pizza

Reviewed: Mar. 4, 2006
Wow, FULL of flavor. This is the first time I tried fontina cheese, and I loved, it's perfect for this pizza. I suggest using marinated artichoke hearts, they were just awesome with everything else on the pie. This will definately be made again!!
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3 users found this review helpful

Artichoke and Sun-Dried Tomato Chicken

Reviewed: Feb. 11, 2006
Simple, easy, quick and delicious! I served this over rice, but I think it would be better over pasta. Definately a keeper!
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1 user found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Nov. 28, 2005
Wow, great flavor. I added a tbsp Less of butter and added a few more cloves of garlic, as I can't get enough of the stuff. Yet, the chicken wasn't too garlicy, it just had a great taste and juicy!
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2 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Nov. 27, 2005
This is awesome! I even licked up what was left of the sauce it was so good. Can't wait to try it w/ green beans and possibly other veggies. My new favorite side dish.
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2 users found this review helpful

Scarlett O'Hara

Reviewed: Nov. 19, 2005
The first time I made this, I thought is was too sweet, and my husband commented that it tasted like cough syrup. The second time I made this, I halved the amaretto, and it turned out much better. A splash of ginger ale or Sprite wouldn't be a bad idea either.
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5 users found this review helpful

Sugar Snap Peas with Mint

Reviewed: Nov. 14, 2005
I didn't have any green onions, but liked this anyway! Great fresh taste, you don't taste the mint right away, it kind of creeps up on you, and gives a great after-taste. Will make many more times, with the onions added.
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35 users found this review helpful

Goulash Supreme

Reviewed: Nov. 2, 2005
good base recipe that I have used for a while! I use equal parts ground beef and sausage, fresh garlic, and add a half packet of fajita seasoning for a kick of extra flavor.
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6 users found this review helpful

Onion Pasta

Reviewed: Oct. 29, 2005
This is really good, I used three large onions, which was plenty, and some fresh garlic. When I heat up the leftovers tomorrow, I will saute some mushrooms and add to the mix. Can't wait!
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22 users found this review helpful

Displaying results 1-20 (of 62) reviews
 
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