Bonnie Meada Recipe Reviews (Pg. 1) - (12619078)

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Bonnie Meada



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Ruth's Grandma's Pie Crust

Reviewed: Dec. 24, 2014
I did not care for this recipe. Tasted like a pot pie crust rather than a dessert pie. I'm not a great baker but I can follow directions. It was hard to work with but I chalk that up to me..but the finished product was greasy and not sweet enough at all. Really not good for a fruit pie
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Pecan Pie

Reviewed: Dec. 25, 2012
haven't eaten it yet so that remains to be rated but I'm sure it will taste fine..but it looks funny...almost like a Blondie brownie...not traditional pecan pie looking. I used the dark corn syrup too
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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 7, 2012
Hard to rate this. I tried what several raters said and added a can of veggies and used only one package of biscuits...also added a little cumin and garlic. Not overly impressed with the result. I think it needs both cans of biscuit, it does need to be cooked longer than the 30 min though. I also cooked mine in low for 4 hours and 3 on high, chicken was just right. The flavor was off though somewhere..kinda bland. I didn't want to add more salt so I have to figure out some spices to add and I don't think cumin the one. I will make this again but I think I'll stick to the original recipe but try some spices..
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White Cake Frosting I

Reviewed: Jul. 14, 2012
Definitely use the butter powder or do as other reviewers have said and use some butter in place of some shortening. I didn't have either on hand after making the cake so just omitted it. Just tasted like sweet shortening. Seemed a little greasy to me as well which wouldn't change with the butter powder. Easy though
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Roasted Red Pepper Soup

Reviewed: Feb. 7, 2012
This recipe was not to my liking.
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3 users found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: Dec. 11, 2011
well I don't know what it is I did wrong but I used a 13x9 pan like some other reviewers and cooked it for the time the box said (33 min) and the top looked done but it wasn't hardly cooked underneath. I had to wrestle it back in the pan and try to cook it longer. Another 20 min and it still wasn't cooking. Not trying this again. Smelled good though
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Chicken and Gnocchi Soup

Reviewed: Nov. 11, 2011
excellent! I messed up and added 2lbs of chicken instead of added 2 cups of water and a chicken boullion cube to compensate.Added a couple more carrots and celery too. I also used fat free half and half. Came out great. Nice and thick but not bad for you!
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Mmm-Mmm Better Brownies

Reviewed: Apr. 15, 2011
dry (but not overcooked), cakey not chewy at all..and fairly flavorless. Not nearly as chocolatey as a brownie should be.
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Easy Sugar Cookies

Reviewed: Feb. 10, 2011
followed to a T and they never flattened out...stayed little balls..and started burning on the bottoms b/c the rest was too thick to cook. And dry!
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