prepare4pasta Recipe Reviews (Pg. 1) - Allrecipes.com (12619051)

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Hearty Vegetable Lasagna

Reviewed: Mar. 30, 2014
Very good recipe base - you can add the additional vegetables that you like. The only downsides I found were that the recipe called for too much pasta to be made, and I did have to drain off excess liquid at the end of baking in the oven.
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1 user found this review helpful

Caramel Macchiato Cheesecake

Reviewed: Mar. 22, 2014
Very delicious - the caramel sauce helped to highlight and enhance the coffee flavor in the cheesecake. I did find that even after doubling the amount of coffee in the cake, that the coffee flavor was very faint. I would imagine that adding instant coffee granules would help to make the coffee flavor even stronger.
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0 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Mar. 9, 2014
Out of this world delicious! Made it just as called for, but can see that it would be very simple to put in additions such as some bell pepper. This is a new weekly favorite!
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1 user found this review helpful

Cajun Chicken Pasta

Reviewed: Nov. 24, 2013
This is a great base recipe, although I found that the sauce recipe as called for is way too soupy. I ended up adding about 1 Tbsp. of flour to get it to thicken up a bit. I actually had some zucchini on hand that tasted very good in this recipe. It's a winner in this house!
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1 user found this review helpful

Wild Rice And Chicken Soup

Reviewed: Nov. 17, 2013
This is a very solid and good recipe! I used 1% milk intead of heavy cream, since I didn't have heavy cream on hand. The flour called for made this soup a bit thick - in the future, I will use about half the flour. I did also use sweet onion instead of green onions. All in all, this is a very good recipe that I will definitely be making again!
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Rosemary Ranch Chicken Kabobs

Reviewed: Apr. 21, 2013
This is one my favorite quick recipes! It is so yummy and simple to make. I have even baked the chicken skewers at 350 degrees instead of grilling, and they came out moist and delicious!
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4 users found this review helpful

Master Recipe for Rich and Creamy Cheesecake

Reviewed: Oct. 15, 2012
This is very good base recipe! I am excited to try different flavor combos and adding ingredients to this base. Very good and creamy texture
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0 users found this review helpful

Chicken Chimi in the Oven

Reviewed: Sep. 30, 2012
This was very good, and I liked the cinnamon in the recipe. This added a very nice smelling, and unexpected flavor to the dish.
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0 users found this review helpful

Country Apple Dumplings

Reviewed: Sep. 23, 2012
These were pretty good, although I would probably cut down on the butter the next time I make these, and cut the apples into larger pieces. It didn't seem like there was enough apple for my taste.
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Easy Chicken Rice Casserole

Reviewed: Jan. 30, 2012
Pretty good and very easy to make. I like to have seasonings added, and would like to see this recipe have add-ins like peas or something. Without these things, the flavor tends to taste too much like canned goods.
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2 users found this review helpful

Cream Cheese Frosting II

Reviewed: Sep. 26, 2011
I doubled teh confectioner's sugar ( I prefer the frosting a tad sweeter) and it was absolutely delicious
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4 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 20, 2011
Excellent spice combination, and very moist! My husband absolutely loves this bread, and has devoured both loaves in two days!
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2 users found this review helpful

Chicken with Lemon Sauce

Reviewed: Sep. 18, 2011
Very good! I used white wine instead of apple juice, so I could enjoy the rest of the bottle at dinner! This is a very light sauce, and makes a lot, so I had lots of left over to pour over rice
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2 users found this review helpful

Cream Soup Base

Reviewed: Sep. 9, 2011
Very good and the proportions are perfect. I just stirred in some cheese for cheese soup
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8 users found this review helpful

 
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