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Maple Pecan Shortbread Squares

Reviewed: Dec. 23, 2014
Delicious! I added some salt. Great recipe, so simple.
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Spicy Fish Soup

Reviewed: Dec. 17, 2014
Quite tasty, though a touch too much cumin for my preference. I added corn, paprika, and more broth. I made the mistake of adding the yogurt too quickly, so I must reiterate that it's important to add it gradually to keep the texture smooth.
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Whole Wheat Beer Bread

Reviewed: Dec. 3, 2014
This was really easy and turned out well the first time, nice crusty top. As for beer choice: You have to like the beer to like the bread.
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Family Favorite Apple Crisp

Reviewed: Oct. 13, 2014
Yes, very good basic apple crisp as is. I cut down the brown sugar - but I generally reduce the sweetness on everything. A keeper.
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1 user found this review helpful
Photo by anner

Sweet and Sour Pork Tenderloin

Reviewed: Oct. 11, 2014
This sauce is delicious - very tangy. I cubed the pork, and cooked up white onion, red and green pepper with the pineapple. I also used fresh pineapple, not canned, and splashed a bit of OJ in with the sauce in place of the juice. So good on the first try.
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1 user found this review helpful
Photo by anner

Coconut Cream Pie

Reviewed: Apr. 27, 2014
This turned out really well the first time - I didn't change anything. I'd recommend finely shredded coconut for texture.
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Soft Oatmeal Cookies

Reviewed: Feb. 9, 2014
These are delicious. Very good as written, but for my favourite variation I add raisins, cranberries and apricots, and use a 2:1 mix of quick oats to rolled oats. Don't skimp on the salt, it boosts the flavours.
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Photo by anner

Grandma's Lemon Meringue Pie

Reviewed: Feb. 9, 2014
Very good pie. I like a taller pie, so I adjusted the servings to use 5 eggs instead of 4.
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Mimi's Smoked Salmon Chowder

Reviewed: Feb. 9, 2014
Very good. I changed it a little - used fat free evaporated milk in place of cream, frozen salmon + liquid smoke, added peas and corn - but otherwise basically as written. I would be happy to serve this to company any winter night.
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 6, 2012
Really, really good. Moist and flavourful on its own, and lends itself to add-ins as well (1/2 whole wheat flour; add chopped candied ginger or mini chocolate chips; simple glaze or powered sugar on top). Freezes well.
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Sour Cream Apple Pie Deluxe

Reviewed: Nov. 6, 2012
Delicious, a nice variation on traditional apple pie, especially when there's no ice cream on hand. I increased the amount of apples for a deeper dish pie, as well as the baking time. It was devoured in no time.
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Catherine's Spicy Chicken Soup

Reviewed: Nov. 6, 2012
Really good, flavourful soup. Nothing wrong with recipe as is, but I did a bit of tweaking to suit my own tastes - left out the tomato soup, used pinto beans, used the sour cream on top, and added a bit more heat (red pepper flakes). Very tasty the 2nd day with a dollop of sour cream, some green onion, and a hunk of fresh cornbread on the side.
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