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Recipe Reviews 15 reviews
Artichoke and Shrimp Linguine
Enjoyed this quite a bit - the bright flavours make it a nice change to other pasta dishes. I started by sautéing some diced onion, and added cherry tomatoes later. I used white wine in place of lemon juice, and garnished with a squeeze of lemon.

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Reviewed On: Jan. 4, 2015
Easy Portuguese Kale Soup
Yum! I made this pretty much as written - cut down the pepper, added Italian seasoning, and omitted the salt as there was enough in the broth and meat - and it turned out great. Will be making this again.

0 users found this review helpful
Reviewed On: Jan. 1, 2015
Luscious Spinach Artichoke Dip
This is really good, and went over very well at a party. I did modify according to taste - fresh baby spinach, herb and garlic cream cheese, a pizza cheese blend, and a bit of cayenne - but the basis of the recipe is a keeper. Making ahead of time allows to flavour to set up.

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Reviewed On: Jan. 1, 2015
 
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