ankp54 Recipe Reviews (Pg. 1) - Allrecipes.com (12618595)

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Romanov Piroshki

Reviewed: Feb. 9, 2011
I was looking for something different, and this was amazing! I did not have any salt at home, so I had to use a steak burger seasoning instead. I also decided to cook it at 375* instead of 400* after reading about the dough being tough. I thought it was great! It had a nice almost crispy texture to it....VERY good! We ate them with ketchup. They went fast!
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