This recipe was perfect!!!! best chicken marsala I've ever made, EVER. probably the best I've ever eaten too! I followed this recipe exactly as it's written, and only changed a couple things. After I added the marsala wine and the parsley and oregano, I also added about 1/4 cup of cooking Sherry. I had no ''meat extract'', because I have no idea what that is, so I added some a packet of Beef flavoring from a package of Ramen noodles, ha ha ha. Also, I let that simmer with the mushrooms for about 5 minutes and then I removed the mushrooms, put them in a separate bowl, and then I added a mixture of cornstarch to thicken the sauce just a LITTLE. You don't want it to be too thick. After that was mixed up I re-added the chicken and the mushrooms back to the pan and covered and let it simmer for about 5 minutes or so. It was perfect!!!
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This recipe was perfect!!!! best chicken marsala I've ever made, EVER. probably the best I've...