Allisons88 Profile - Allrecipes.com (12618565)

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Allisons88


Allisons88
 
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Member Since: Feb. 2011
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Recipe Reviews 6 reviews
Best Chocolate Chip Cookies
This recipe is almost exactly like my grandmother's recipe from long ago. My mom sent me this recipe and I lost it and so I was very happy to find it here. The only difference between this recipe and my family recipe is that instead of 1 cup of butter we use 1/2 cup butter and 1/2 a cup of marg. I really don't think it makes a difference, but that is how I make mine. The only thing I reccomend is to freeze the cookie dough for a couple of hours before baking. It makes a huge difference! Other than that, these are the BEST cookies there ever was! The baking soda and hot water mixed together is KEY! You have to do that to make them perfect!

2 users found this review helpful
Reviewed On: Jan. 15, 2012
Easy Sugar Cookies
I was skeptical because this recipe is SO simple compared to other sugar cookie recipes but honestly the cookies came out PERFECT!!! I was so happy!!! I made them exactly as the recipe stated, refrigerated the dough for about 30 minutes to harden it up, and then rolled the dough into little balls and used a small bowl of flour to make them nice and smooth. Baked them for about 8-9 minutes and came out perfect. Used the ''decorator frosting'' recipe on here, and my christmas cookies are amazing!

3 users found this review helpful
Reviewed On: Dec. 2, 2011
Chicken Noodle Casserole I
This was a really great base recipe for me. I had all the ingredients already on hand. I wound up using frozen chicken cubes because that was all I had but no big deal. I also added garlic salt & onion salt to the soup and sour cream mixture. I added diced onions, carrots, and celery as well, with a little bit of milk to loosen it up. I used spaghetti noodles in place of egg noodles. Instead of crackers on top I used a mixture of parmesan cheese and italian flavored bread crumbs. This is a really good recipe to add your own flare to, and its super super easy!

3 users found this review helpful
Reviewed On: Nov. 22, 2011
 
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