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Spicy Vegan Potato Curry

Reviewed: Jan. 7, 2015
Delicious!!!! I scaled down the portion size to 2, but ended up accidentally dumping WAY to many frozen peas in the pan, so I kind of winged the rest of it and tried to adjust the spices. I didn't use cayenne since I had a fresh jalapeno, I used part of that. It turned out wonderfully warming and delicious! The only thing I added besides substituting the jalapeno, was to add fresh coriander (cilantro)at the end of cooking. I can hardly wait to have the leftovers for lunch tomorrow!!! TRY THIS!
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Pasta with Fresh Tomatoes and Corn

Reviewed: Apr. 29, 2012
This is really nice! I like it cold and didn't measure exactly, the ingredients are stellar, though! I used Barilla whole grain angel hair pasta, grilled corn on the cob, cherry tomatoes and fresh basil from my garden. I wouldn't have thought of putting these things together. Nice Recipe!!! Thank you! Will make often!
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Crumb-Coated Chicken Thighs

Reviewed: Aug. 11, 2011
Pretty good!!!! Maybe my cooking time was off because I 'unfold' the thighs into a longer piece. I 'm guessing the recipe left them all cute and tidy. lol! I did add a few shakes of cayenne and used panko (a little more than called for to cover everything). Quite good! and Easy!!! Thank you for posting!
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