Another way to prepare this is to use the frozen pureed butternut squash. It's in a box type of container that you microwave. Make a rue with butter and flour and a little milk. When thick add in butternut squash and parm cheese. Loosen with more milk if needed. I then stir in grated nutmeg and a little chopped fresh or dried sage, salt, pepper. Incorporate mixture with cooked pasta, I use shells, put into butterd dish, sprinkle with a mixture of panko, seasoned breadcrumbs, a little more parm, and melted butter. Sprinkle on to and bake 35 to 45 minutes or till bubbly and browned. Yum!
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Another way to prepare this is to use the frozen pureed butternut squash. It's in a box type...