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Cheesy Butternut Squash Pasta Sauce

Reviewed: Nov. 23, 2012
Another way to prepare this is to use the frozen pureed butternut squash. It's in a box type of container that you microwave. Make a rue with butter and flour and a little milk. When thick add in butternut squash and parm cheese. Loosen with more milk if needed. I then stir in grated nutmeg and a little chopped fresh or dried sage, salt, pepper. Incorporate mixture with cooked pasta, I use shells, put into butterd dish, sprinkle with a mixture of panko, seasoned breadcrumbs, a little more parm, and melted butter. Sprinkle on to and bake 35 to 45 minutes or till bubbly and browned. Yum!
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21 users found this review helpful

Quinoa Stuffed Peppers

Reviewed: Jan. 5, 2013
I have not tried this recipe yet but plan on making it tomorrow. Seeing the comments about the blandness, I would like to offer up what I now plan on doing when I make this. I love quiona and it is excellent if you saute diced celery, onion and carrot. Add a little chicken broth and throw in currants, dried cranberries and diced apricots, a little cinnamon and cardamon. Add the cooked quinoa and the tomatoes if you like. Then fill the peppers. When I make stuffed peppers, I usually slice them longways and lay them down on top of some seasoned tomato sauce and chicken broth. This seems to amp up the flavor of the pepper.
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10 users found this review helpful

Pumpkin Pasta

Reviewed: Oct. 23, 2012
I have not tried yet but the pumpkin puree part sounds a lot like my recipe for pumpkin soup. I would recommend either making a flour rue first with some butter and adding in pumpkin puree with condensed milk and maybe a little chicken broth to loosen if necesary. I would also balance the pumpkin pie spices with a little dried sage to give it a little savory note. Top with toasted slivered almonds.
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7 users found this review helpful

Fruit Dip I

Reviewed: Dec. 3, 2012
To add pizzaz I also include a little amaretto or frangelica when making for an adult audience. It's heavenly.
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0 users found this review helpful

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