m3y3rs Profile - Allrecipes.com (12618272)

cook's profile

m3y3rs


m3y3rs
 
Home Town:
Living In:
Member Since: Feb. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Jamaican Jerk Dry Rub
Incredible rub. I don't make 832 servings worth, but I do make a bunch at a time and keep it on hand. It's so easy to reach in spice cabinet and douse it on any white meat. I've used it on both chicken (tenders, boneless breasts, bone-in pieces, etc.) and pork (tenderloin, chops) and every time it turns out nothing short of spectacular. Jerk chicken and honey mustard is a combination that you can't go wrong with!

2 users found this review helpful
Reviewed On: Mar. 25, 2011
Emily's Famous Hash Browns
Great restaurant quality recipe! The first time I made it, I had a hard time taking the uncooked mixture and forming it into 1/2" thick 'patties' - mine were way too thick. So I browned them on both sides anyway and when I tried one, the middle wasn't cooked through all the way. To 'fix' it, I cut them in half (not into semi-circles, the other way) and then browned the uncooked sides. They turned out perfect. Thank you!

0 users found this review helpful
Reviewed On: Mar. 25, 2011
Guinness(R) Corned Beef
Great recipe. Made this for 10 people for a St. Patrick's Day brunch. Even those who said they didn't like corned beef loved it! As another reviewer suggested, I used Murphy's Irish Stout instead of Guinness. It took 3 cans to cover the two 2.5lb pieces of corned beef completely. I didn't bother rubbing the brown sugar into the meat, just put it into the crock pot along with the seasoning packets. I cooked it on high for nearly 7 hours and it came out wonderful. This is definitely my new standard corned beef recipe. Thank you!

1 user found this review helpful
Reviewed On: Mar. 25, 2011
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States