Patricia Powell Norton Recipe Reviews (Pg. 1) - Allrecipes.com (1261797)

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Patricia Powell Norton

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Brown Bean Chowder

Reviewed: Jul. 8, 2013
Tasted great, but I would NOT recommend putting in the bread crumbs at all.
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Hamburger Pie

Reviewed: Jul. 8, 2013
I thought this was great! Here is what I did different: I added one can tomato soup, one can mushroom soup (as suggested), Cavander's Greek seasoning, one can of corn for texture and I added all the mashed potatoes to the top (I used 2 pouches of instant). Cheap, easy and it feed a family of 5 with 2nds to be had plus some left overs.
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Quick Yeast Rolls

Reviewed: Jul. 2, 2012
I finally found a light and fluffy roll! I did add more sugar, (1/2 cup) which I thought made it just sweet enough and also added a little more flour (+1/2 cup) and 2 tsp butter to the mix! I wish I had time to let it rise, as I think it lacked in apperance, but all and all it was a great yeast roll recipe!
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Enchiladas Suizas

Reviewed: May 28, 2012
It was 'okay', to me, it didn't have a lot of flavor. I think the heavy cream washed out the flavor and made it taste more on the bland side.
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Clam Chowder

Reviewed: Jan. 25, 2012
Great chowder! I thickened it up a bit and only added half the salt..
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Creamy Mushroom Soup

Reviewed: Sep. 12, 2011
This was really good. I doubled it and also added, chicken, carrots, onion, garlic and potatoes. I did not add the cinnamon though???? :#
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Sweet Dinner Rolls

Reviewed: Dec. 26, 2009
I made these rolls 2x and they came out like biscuits. I think this would work better as cinnamon roll dough. Not light and fluffy..
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Cracked Sugar Cookies I

Reviewed: Aug. 2, 2009
I just had to re-edit this because these are so great I wanted to say again.. they are yummy and fool proof.. skip the cream of tartor if you dont have it!!!!!The best sugar cookie recipe ever! It DOES taste like Subway's cookies. They are soft, chewy and yummy. They cook well, and strangely it's hard to over cook them. I omit the cream of tartar because I didn't have it.. no big deal, just don't flatten them. These are not "cakey or cumbley".. try this recipe!!!!!!!!!!!
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Soft Oatmeal Cookies

Reviewed: Jul. 29, 2009
Dry and "cakey".
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Easy and Elegant Pork Tenderloin

Reviewed: Nov. 24, 2008
Very tasty! I cooked mine for plus 15 mins and covered with foil half way. I used a garlic/lemon prepkg pork loin. I wish the crust was "crusty".. maybe add an egg?
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Restaurant-Style Hashbrown Casserole

Reviewed: Oct. 13, 2008
I think it needs the salt/butter that it calls for (tried without and it was too bland).. also I wouldnt add the sour cream like a few others suggested on the next go around. No raw onions.. they dont cook well in the casserole. I also had a hard time getting the top to crust. FYI, do not add fresh garlic..
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Easy Vodka Sauce

Reviewed: Jun. 26, 2007
It tasted really good before I added the cream, then it had this really weird cheesey flavor.
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Perfect Baked Potato

Reviewed: Apr. 11, 2007
Try XL tatters baked at 350 for 1hr and 15 mins. :)
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Old Fashioned Mac and Cheese

Reviewed: Apr. 5, 2007
Very creamy, simple and easy to make. I used half a block of cheese on each, all but the swiss..just a lil bit or it makes it taste bitter or something..
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Chicken and Dumplings III

Reviewed: Dec. 1, 2006
This CD recipe turned out creamy and delish! If you follow the directions on the back of the can on how to make it as soup it works out just fine...it thickens as it cooks with the dough. Half water (or chicken broth) half milk, wah-lah!
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Hamburger Vegetable Soup

Reviewed: Jul. 15, 2005
Loved this one! We used beef broth and it turned out great. Next time I will probably use low sodium broth because it was a litte salty. Thanks!
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Texas Beef Soup

Reviewed: Jul. 15, 2005
Very hardy soup! The meat turned out really tender.
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Old Fashioned Onion Rings

Reviewed: Jun. 28, 2005
I liked the way these cooked, they look like So*ic onion rings. The taste was ok, sorta bland. I will probably look for another recipe.
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Sour Cream Burgers

Reviewed: Jun. 28, 2005
My goodness, I did NOT like this. It tasted like meatloaf, ew.
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Easy Egg Tarts

Reviewed: Apr. 11, 2005
This tasted like Extra Sweet scrambled eggs...one to many eggs I think. My kids wouldnt even touch it! The only good thing is..it baked up nice...ie didnt burn. Thumbs down, what a waste.
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Displaying results 1-20 (of 66) reviews
 
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