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Enchiladas Suizas

Reviewed: May 28, 2012

It was 'okay', to me, it didn't have a lot of flavor. I think the heavy cream washed out the flavor and made it taste more on the bland side.

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Clam Chowder

Reviewed: Jan. 25, 2012

Great chowder! I thickened it up a bit and only added half the salt..

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Creamy Mushroom Soup

Reviewed: Sep. 12, 2011

This was really good. I doubled it and also added, chicken, carrots, onion, garlic and potatoes. I did not add the cinnamon though???? :#

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Sweet Dinner Rolls

Reviewed: Dec. 26, 2009

I made these rolls 2x and they came out like biscuits. I think this would work better as cinnamon roll dough. Not light and fluffy..

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I just had to re-edit this because these are so great I wanted to say again.. they are yummy and fool proof.. skip the cream of tartor if you dont have it!!!!!The best sugar cookie recipe ever! It DOES taste like Subway's cookies. They are soft, chewy and yummy. They cook well, and strangely it's hard to over cook them. I omit the cream of tartar because I didn't have it.. no big deal, just don't flatten them. These are not "cakey or cumbley".. try this recipe!!!!!!!!!!!

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Soft Oatmeal Cookies

Reviewed: Jul. 29, 2009

Dry and "cakey".

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Easy and Elegant Pork Tenderloin

Reviewed: Nov. 24, 2008

Very tasty! I cooked mine for plus 15 mins and covered with foil half way. I used a garlic/lemon prepkg pork loin. I wish the crust was "crusty".. maybe add an egg?

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Restaurant-Style Hashbrown Casserole

Reviewed: Oct. 13, 2008

I think it needs the salt/butter that it calls for (tried without and it was too bland).. also I wouldnt add the sour cream like a few others suggested on the next go around. No raw onions.. they dont cook well in the casserole. I also had a hard time getting the top to crust. FYI, do not add fresh garlic..

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Easy Vodka Sauce

Reviewed: Jun. 26, 2007

It tasted really good before I added the cream, then it had this really weird cheesey flavor.

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Perfect Baked Potato

Reviewed: Apr. 11, 2007

Try XL tatters baked at 350 for 1hr and 15 mins. :)

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Old Fashioned Mac and Cheese

Reviewed: Apr. 5, 2007

Very creamy, simple and easy to make. I used half a block of cheese on each, all but the swiss..just a lil bit or it makes it taste bitter or something..

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Chicken and Dumplings III

Reviewed: Dec. 1, 2006

This CD recipe turned out creamy and delish! If you follow the directions on the back of the can on how to make it as soup it works out just fine...it thickens as it cooks with the dough. Half water (or chicken broth) half milk, wah-lah!

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Hamburger Vegetable Soup

Reviewed: Jul. 15, 2005

Loved this one! We used beef broth and it turned out great. Next time I will probably use low sodium broth because it was a litte salty. Thanks!

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Texas Beef Soup

Reviewed: Jul. 15, 2005

Very hardy soup! The meat turned out really tender.

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Old Fashioned Onion Rings

Reviewed: Jun. 28, 2005

I liked the way these cooked, they look like So*ic onion rings. The taste was ok, sorta bland. I will probably look for another recipe.

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Sour Cream Burgers

Reviewed: Jun. 28, 2005

My goodness, I did NOT like this. It tasted like meatloaf, ew.

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Easy Egg Tarts

Reviewed: Apr. 11, 2005

This tasted like Extra Sweet scrambled eggs...one to many eggs I think. My kids wouldnt even touch it! The only good thing is..it baked up nice...ie didnt burn. Thumbs down, what a waste.

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Sesame Beef

Reviewed: Apr. 10, 2005

This is great, add sesame oil to the mix.

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Funnel Cakes IV

Reviewed: Apr. 8, 2005

Very yummy, just like the fairs! You can play around with differnt toppings. This browns really fast so keep your eye on it. It will takes a few trys to get the hang of it and make the "classic look". I suggest starting from the middle making a back and forth motion; if you spread the mix out to much it will separate. Makes a lot and you can freeze it. Good luck!

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