It's a great recipe. Very similar to ones I had before. The dough is sweet but lacks a little something though. Perhaps a half teaspoon of vanilla would help. Only other thing is that the recipe makes an enormous amount of beignets, it says ten servings but I'm not sure what the author's idea of a serving is because I had enough beignets to fill a large brown paper bag over halfway. I just put them in there with the powdered sugar and turned several times to coat them. It makes less of a mess this way. All things considered these came out delicious and I was very pleased. Difficult to stop eating them actually.
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It's a great recipe. Very similar to ones I had before. The dough is sweet but lacks a little...