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Definitely add dijon to the chicken; let it marinate for a few hours. Didn't bother with coating the chicken in flour as I was cooking this in my Dutch oven. I also added 0.5 cup of white wine to my Dutch oven, let it reduce, then added the cream/mustard/tarragon mixture, then the chicken, and let it cook for an hour at 325. OH...I also cut the chicken into strips. Very, very good. Got rave reviews.

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Zucchini Ranch Meatloaf

Reviewed: Dec. 18, 2011

This is now my Go To recipe for meatloaf. I don't know what it is, I think the ranch powder clinches it.

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2 users found this review helpful

Pizza Dough III

Reviewed: Oct. 17, 2010

Phyllis, this is a great recipe. Nice, soft dough. I make it in the breadmaker (I do add that extra 1/2 cup flour plus some garlic powder).

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3 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Aug. 22, 2010

I don't usually eat the skin of chicken, I find the texture a bit "ick." This recipe is so good, I ate the skin. I baked as instructed for about 3 hours, then turned the oven up to 350 until the temperature registered at 180. I will be buying a lot more whole chickens in the future. This is such a good recipe.

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Buffalo Chicken Fingers

Reviewed: May 29, 2010

I used a whole egg and subbed Franks' hot sauce for the water. Pretty good, took longer than stated time.

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2 users found this review helpful

Roasted Beets with Feta

Reviewed: May 29, 2010

This was good.

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1 user found this review helpful

General Tao Chicken

Reviewed: May 21, 2010

Re: the batter...I ended up with a crispy shell that encased a thin layer of scrambled egg. I followed the directions to a T.

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1 user found this review helpful

Jen's Heavenly Egg Salad

Reviewed: Mar. 2, 2010

This tastes like potato salad, sans potatoes. It is really good. I didn't use prepared mustard, just dijon, and just a few squeezes of lemon. This would be GREAT as potato salad also. DEELISHUS

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Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Oct. 4, 2009

I didn't add any beans. Used 2.25 cups of broth. Added about 5 cups of baby spinach. Topped with crumbled feta. VERY VERY GOOD. THe spinach stretches the meal, and like other reviewers said, is like an herb. I didn't add turkey to the rice, but instead made a turkey meatloaf.

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2 users found this review helpful

Caramelized Baked Chicken

Reviewed: Sep. 18, 2009

This was excellent. I was so surprised how good this was, considering the simple ingredients. Two boneless skinless, 400, 30 minutes, basting every 10. Yes, make the larger sauce and boil it down. Served with chipotle mashed sweet potatoes and sauteed leeks.

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2 users found this review helpful

Chipotle Sweet Potatoes

Reviewed: Sep. 18, 2009

This was good.

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1 user found this review helpful

Hawaiian Wedding Cake II

Reviewed: Aug. 25, 2009

You must use a handmixer when beating the cheese and pudding together; you cannot just mix it in with a spoon. It looks like the back of my thighs otherwise if you just use a spoon. You can fold in the cool whip though.

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7 users found this review helpful

Asian Chicken Salad

Reviewed: Aug. 22, 2009

This is what you would get in a fine restaurant. The sesame oil is NOT optional, but the seeds are. I poured this over cabbage and let sit for an hour. I think cabbage may be better than lettuce--lettuce tends to get soggy fast.

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2 users found this review helpful

Southern Pulled Pork

Reviewed: Aug. 15, 2009

Good. I couldn't decide between this and the other crockpot pulled pork recipe on this site, so I did a hybrid of the two. Instead of water, I did one cup of root beer and one cup of beef broth (I had a small pork tenderloin, didn't need that much liquid). I just tossed everything into the pot. Very good recipe.

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2 users found this review helpful

California Cole Slaw

Reviewed: Aug. 15, 2009

Good. Refreshing change from mayo. Try it, you won't regret it.

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1 user found this review helpful

Mexican Lasagna

Reviewed: Jan. 10, 2009

Very good. I sprayed the bottom with Pam. I also added a layer of refried beans. I used about 2.5 cups of cheese and it still wasn't ooey gooey as I would have liked. Also cooked for 10 minutes longer at 375.

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Cheese-Garlic Biscuits

Reviewed: Nov. 18, 2008

This is a good building block recipe. I was looking for a tasty biscuit recipe using Bisquick. Unfortunately, I had run out of cheese and had about 1 pat of butter left. So, scouring my cupboards, I found a packet of chicken flavor ramen seasoning. I added that packet to the biscuit mixture, baked as directed. When out of the oven, I put slivers of butter on top to melt (omitting the garlic powder). Really quite good. I did not miss the cheese at all. I will experiment with this recipe.

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4 users found this review helpful

Flank Steak Pinwheels

Reviewed: Oct. 26, 2008

Very very good. Next time I will marinate the meat for 48 hours. It's a great way to cook a cheaper cut of meat. I used gorgonzola, forgot the breadcrumbs. I didn't sautee the onions as others suggested, don't think it matters. Fiance kept saying 'this is sooo good!' I will make this again.

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2 users found this review helpful

Extra Easy Hummus

Reviewed: Sep. 28, 2008

Pretty good. I made this because I ran out of tahini. Did add sesame seeds and a drop or two of sesame oil as I had those on hand.

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1 user found this review helpful

Perfect Sesame Chicken

Reviewed: Sep. 13, 2008

I wouldn't say this tastes like the Chinese takeout, but it is pretty good. The batter alone rates 5 stars. The sauce makes it soggy. Next time I'll put the sauce over rice, not the chicken.

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2 users found this review helpful

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