labbiemom Recipe Reviews (Pg. 1) - Allrecipes.com (12617096)

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Savory Crescent Chicken

Reviewed: Mar. 1, 2013
This recipe is AMAZING!!!! I had "other" items on hand, so I added bacon bits, cheese, shallot, roasted garlic, basil & parsley. I didn't make NEAR enough! (Everyone wanted more.) Will keep this one in the rotation.
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Fran's Angel Food Pie

Reviewed: Jun. 3, 2012
I just -tried- to make this pie, and something is not right with the recipe. I makes twice as much as you'll need for a 9" pie...you'd probably get a 12" easily. The water and cornstarch took over 25 minutes to thicken even a little bit (never got a nice, pudding-like consistency). I drizzled the warm mixture into the egg whites, and it took another 35 minutes and 3 more egg whites to get it past the liquid stage, and I'm a really good cook....I KNOW what stiff peaks should be like. The taste of the ingredients was wonderful, but right now, I have it in the freezer trying to harden it enough to slice, instead of spoon into a dish. I will toy with this one because I believe it's worth saving.
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Mushroom Pie

Reviewed: Dec. 6, 2011
I have made this before, but I cooked the veggies until tender, added 1/2 tsp. black pepper, and stuffed the mixture into those large croissants and baked until just hot through...OMG!! YUM, YUM YUM!!
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Garlicky Summer Squash and Fresh Corn

Reviewed: Aug. 29, 2011
This is a WOW recipe!!! I made this yesterday for a potluck, (for 12) topped it with 1 cup shredded cheddar, 1 cup of grated parmesan, and sprinkled bacon over the top. I put it into a hot oven to melt the cheese and lightly brown the parmesan....as I said...WOW!!!
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3 users found this review helpful

 
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