STASEEKA Recipe Reviews (Pg. 1) - Allrecipes.com (1261676)

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Ground Beef a la King

Reviewed: Jan. 3, 2010
This was a definite hit with our company the other night. I will cut the tarragon down by a 1/3 to 1/2 - as it was a little strong. I substituted shredded carrots and didn't cook them before hand. I also omitted the wine, as one of the diners has an allergy to sulfites. Mine was very thick, probably due to omitting the wine - so I'll add 1/2-1 cup of water next time. I will definitely make this again!
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Norwegian Sour Cream and Raisin Pie

Reviewed: Jan. 3, 2010
Flavor was very good but must've missed something as the texture was not custard-like in the slightest and wasn't smooth as it should be.
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1 user found this review helpful

Lemon Blueberry Custard Pie

Reviewed: Jan. 3, 2010
This turned out wonderfully for me. Followed the instructions but free-handed the blueberries - probably about 2-2 1/2 cups. Everyone loved it and even had a few ask for the recipe!
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4 users found this review helpful

 
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