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Stuffed Mushrooms with Spinach

Reviewed: Feb. 10, 2011
I loved this and so did my guests. I used a bag of fresh spinach sauted in butter instead of the frozen. Its better and has a nice bright green color. I choose Half and half instead of heavy cream only because I had it, worked fine. I also used green oinions. Either the 400 degree temp is to high or the cooking time is to long. They were starting to burn at 20 minutes. But my oven maybe off.
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