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Shaped Vanilla Cookies

Reviewed: Feb. 10, 2011
This recipe is awesome! I made them last night and today they are still soft, chewy, and delicious. I put a little food coloring in the dough and then put it in the refrigerator for about 30 minutes. They were the perfect consistency for rolling out. I used my heart-shaped cookie cutter and have beautiful pink hearts for Valentine's day.
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