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Tiramisu Layer Cake

Reviewed: Jul. 12, 2012
I've made this cake several times now and it's a hit every time! I've followed all the different suggestions and I make 2 coffee layers and two plain. This makes for a really pretty layered cake look when you cut into it. One adjustment I've made is to add about 1/4 cup of heavy cream to the mascarpone/comfectioners' sugar mix and then whip it. This way you don't have to carefully fold the whip cream in and it comes out thicker and easier to spread. I love this recipe!
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6 users found this review helpful

World's Best Lasagna

Reviewed: Feb. 16, 2011
So delicious!! I tweaked it a bit by adding thin slices of eggplants and another time I added mushrooms. If you have any sort of leftover vegetables that you don't know what to do with and you don't want to wait for it to rot, throw it in! So far, I've used spinach, zucchini, eggplants, mushrooms, etc. All I did was slice it thinly and layer it. This lasagna ALWAYS tastes better the next day! This is a great base recipe for all sorts of lasagnas.
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4 users found this review helpful

Too Much Chocolate Cake

Reviewed: Feb. 16, 2011
I don't have a bundt pan so I had to bake it in a 9x12 pan. =/ It was fluffy, chocolatey, and delicious. It tasted a lot like a fluffy brownie. I will try this again when I get a bundt pan but, maybe less chocolate chips and use mini chocolate chips.
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2 users found this review helpful

 
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