This was so DELICIOUS! My husband ABSOLUTELY loved this! I did do what other reveiwers did too. I spiced it up with garlic salt, rosemary,a little salt+pepper and then rubbed it down with dijon mustard. Then I let it marinate in the olive oil in a bag in the fridge for 1 1/2hrs. Then I took it out and rolled it in the breadcrumbs and put it in a pan with aluminum foil(made a tent)and stuck it in the oven until it reached 145-150 degrees. Took it out and let it rest for 10mins. I also made a sauce from another recipie on here "Pork Tenderloin with Dijon Marsala sauce". It was banging ya'll!! THANKS for sharing!!
Was this review helpful?
7 users found this review helpful
This was so DELICIOUS! My husband ABSOLUTELY loved this! I did do what other reveiwers did...