SHARZI67 Recipe Reviews (Pg. 1) - Allrecipes.com (1261550)

Persian Shish Kabob

Reviewed: Dec. 10, 2011

Excellent! I've made this 3 times and have received so many compliments. The recipe is perfect as is. Just make enough, because this dish will disappear in a flash.

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2 users found this review helpful

As many reviewers have mentioned, this is a great basic meatball recipe. My extra touch was chopped green onions, about 1 Tbsp dijon mustard, a dash of Worschester sauce, and a touch of salt and pepper. We ate them plain, without any sauce and they were delicious. thanks for this wonderful recipe.

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1 user found this review helpful

Spinach Enchiladas

Reviewed: Dec. 28, 2008

I just finished serving this recipe to my family and it was a big hit, even with the picky eaters. I made it with low fat ricotta, 2% shredded cheese and fat free sour cream and it was fabulous! Im sure the full fat version is even more delicious. I will definitely make this one again.

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0 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Aug. 9, 2008

I always have used the store bought pancakes in a box thinking I found the best one. This morning I was out and the kids wanted pancakes, so i turned to this recipe. I am amazed and will never again make pancakes out of a box! This was so fluffy and delicious that my little guy who normally eats 1 or 2 pancakes gobbled 4 of them. This is a fantastic recipe. I will cut out the salt next time, only because I normally use very little or no salt in my cooking.

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Jamie's Cranberry Spinach Salad

Reviewed: Jun. 17, 2008

Very nice recipe. However, cut the oil in half and the sugar in half and it would be perfect. I added some apple bits and golden raisins for variety.

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1 user found this review helpful

Best Ever Popcorn Balls

Reviewed: Mar. 15, 2008

Chewy and delicious! We just made green colored popcorn balls for a St. Patty's reading party. Just one thing: keep the unpopped kernals out of the mix!!

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1 user found this review helpful

Vegan Split Pea Soup I

Reviewed: Jun. 7, 2007

I had this soup at CPK and i loved it and of course came to my favorite cooking source to find it. I made this particular one and it was wonderful. its filling, tasty and easy to make. only thing, as others mentioned, it takes a long time to simmer enough to get the flavors to blend. I added fresh squeezed lemon juice and a touch of fresh chili pepper for a kick. it was wonderful and i will be making this again.

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3 users found this review helpful

Asian Lettuce Wraps

Reviewed: Jun. 7, 2007

This is a very tasty, light meal. I used lean ground turkey. its so good i end up eating half the mixture by myself! i did not add ginger the second time, but it was just as tasty as the first time i made this with the ginger. i'm glad to have found this.

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0 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Jun. 7, 2007

DELICIOUS!!! we made this for dinner with guests and its all gone. i read a lot of the reviews and took some of the advice like increase the lemon juice and reduce baking time to 15 min and then 2 min on broil. This tastes a lot like Shrimp scampi but so delicate. very nice recipe.

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1 user found this review helpful

Russian Tea Cakes I

Reviewed: Dec. 25, 2006

A very delicate and delicious cookie. I've been looking for this recipe for a long time and this is the perfect one. thanks for sharing.

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1 user found this review helpful

Tomato Chicken Parmesan

Reviewed: Dec. 10, 2006

This meal was so delicious. The chicken comes out very moist and flavorful. i served on a bed of linguini. My in-laws have requested I make this for the upcoming Christmas potluck!! Thanks for sharing.

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Jamie's Minestrone

Reviewed: Dec. 10, 2006

This is a very delicious soup and very easy to make. I doubled the recipe for a party, and the whole thing disappeared. I also got a lot of requests for the recipe. Thanks for sharing this gem!

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2 users found this review helpful

Persian Fesenjun

Reviewed: Nov. 27, 2005

This is a great recipe...easy...but I always add sugar to the sauce so it cuts the tartness and the flavor becomes sweet and sour. Some may like more sugar, others less, depends on your taste buds. i chop the walnuts until they are super fine. i love this recipe.

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10 users found this review helpful

Easy Masoor Daal

Reviewed: Nov. 9, 2005

Very delicious. I used brown lentils, half cup fresh chopped onion, omitted the ginger and cumin, but added about 2 tablespoons White Wine Vinegar halfway thru the simmer time for an extra kick. I did have to add extra water to it as the lentils cooked to tender. a great dish, thank you very much!!!

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1 user found this review helpful