krisD Recipe Reviews (Pg. 2) - Allrecipes.com (12615472)

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Frosting for German Chocolate Cake

Reviewed: Jul. 16, 2011
The frosting tasted delicious, but not very thick/creamy- although I'm not sure it was supposed to be? It would have helped to have suggestions for how long to cook it. I basically poured it onto the cake and it dribbled down the sides. Was that supposed to happen? Also, large quantity! I only used about half of it.
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4 users found this review helpful

Zesty Feta and Shrimp Summer Pasta Salad

Reviewed: Jul. 9, 2011
Wonderful summer salad. Left out the tomatoes but added crushed nuts cashews and almonds, a two hard boiled eggs. I also pan fried the chicken in olive oil coated in montreal seasoning. I made my own balsamic dressing too (with a bit of brown sugar which added) It was so delicious!
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6 users found this review helpful

Apple Cream Coffee Cake

Reviewed: Apr. 10, 2011
Great hit! I didn't have sour cream so I substituted yougurt and milk. I didn't have nuts either, but the sugar on top gave it a good crusty edge.
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6 users found this review helpful

Buttery Corn Bread

Reviewed: Apr. 6, 2011
Amazing as always! I have made this twice and has been consistently wonderful and fluffy.
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3 users found this review helpful

Pumpkin Bread

Reviewed: Feb. 11, 2011
My loaf looked perfect in the oven, but the center was continually doughy- so I kept it in until the top was nearly burnt (my oven is small so expected) but it SUNK. sad. Though the edges were yummy, but I was dissapointed.
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2 users found this review helpful

Playgroup Granola Bars

Reviewed: Feb. 11, 2011
I tried several granola bar recipes before settling with this one. LOVE IT! I have low-blood sugar problems and these are a healthy option to keep me going until the next meal. I can def feel the difference when snacking on these vs. chips/cookies. We sub the wheat germ for chopped cashew/almonds/peanuts and add banana chips too.
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5 users found this review helpful

Cider Cheese Fondue

Reviewed: Feb. 11, 2011
Absolutely amazing! We made this with apple juice and gouda and came out fantastic. Though the serving size said "10", it was perfect for dinner for two. (Meatballs, bread, veggies, fruit)
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3 users found this review helpful

Displaying results 21-27 (of 27) reviews
 
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