~LYNNE~ Recipe Reviews (Pg. 1) - Allrecipes.com (1261530)

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~LYNNE~

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Sweet and Sour Turkey Patties

Reviewed: Jun. 23, 2010
OMG! This was GREAT! I was a little concerned after reading a negative review, but it just piqued my interest...the pkg. of turkey was a little larger than 1 lb., but I didn't change the ingredient amounts, except for the salt (I added 1/2 t. kosher salt.) I did however, change the oil amount to 2 T. instead of the 8 T. I couldn't stand the idea of all that oil, but it was absolutely delicious. Next time, I'll try it with none. Lower the calories, the better. My husband loved it from first bite. THIS WAS PERFECT and SO EASY! Thanks!
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2 users found this review helpful

Almond-Crusted Halibut Crystal Symphony

Reviewed: Apr. 2, 2008
As much as I love fish, I thought I couldn't go wrong with a recipe so well-reviewed, but unfortunately, I was sorely disappointed. I won't be making this again. The taste was just bland with a lot of buttery sauce. Not for me!
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0 users found this review helpful

Chicken In Basil Cream

Reviewed: Jun. 28, 2006
We all loved this! I lessoned the basil a little, as my daughter isn't crazy about it. Don't forget to salt the chicken first. Served over fettucine, I'll make this again! Excellent!
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1 user found this review helpful

Green Beans with Blue Cheese

Reviewed: Jun. 28, 2002
This had a very sophisticated and elegant flavor...we really enjoyed the recipe.
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14 users found this review helpful

Green Beans With Walnuts

Reviewed: Jun. 28, 2002
This was really good and tasty! I will definitely make it again.
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16 users found this review helpful

The Most Delicious Green Beans

Reviewed: Jun. 28, 2002
My husband really loved this! He thought the onions in it was cabbage...it was reminiscent of hot German sweet & sour cabbage. Very good!
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18 users found this review helpful

Kim's Chicken Dip

Reviewed: Jun. 28, 2002
This was really easy & quick to make...guests seemed to like it - none was left by the end of the evening, although I wasn't crazy about the tanginess of the steak sauce. I probably won't make it again.
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11 users found this review helpful

 
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