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Oatmeal Butterscotch Cookies

Reviewed: Sep. 23, 2011
We love these cookies; however, I did make some changes. I decreased the oats to 2 3/4 cups and increased the flour to 1 1/2 cups. I cooked them at 300 degrees for 15 minutes and turned the cookie sheet around halfway through. This lower temperature made it so that they did not spread too much and over cook the edges. They came out perfect!
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