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Meatball Grinders with a Yummy Sauce

Reviewed: Jan. 12, 2014
My daughter was moving and I fed the crew with my version. Used Italian bread loaves with seasoning. Also, omited the jelly, heated the sauce and added the meatballs until hot. Opened the bread and hollowed out a little, then placed many meatballs & sauce in each loaf Added sliced mozzarello cheese on one and pepper jack white cheese on the other, added sweet peppers and quickly closed and wrapped in several layers of HD foil and carried in insulated bag. They declared them delicious!
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