reikichan2002 Recipe Reviews (Pg. 1) - (12614629)

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Creamy Vinaigrette

Reviewed: May 28, 2011
A good basic recipe...I used the oil, mayo, grainy mustard, all the fresh herbs from my garden, the vinegar and a shot of sesame oil and whizzed it up in the blender...Yum! Sublime....
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Master Pizza Dough

Reviewed: Apr. 23, 2011
This recipe was great! I used the instant yeast and needed in a little oregano, and slathered on sun dried tomato oil and garlic and topped with our fav sauce, caramelized onions, green pepper, jalapenos, red pepper flakes and organic sweet Italian sausage...No Cheese! We are dairy free...I used a large round vented pizza pan and cooked for 22 minutes. The dough was so easy to spread in the pan and baked up nicely. I will definitely make this again. Really yum topped with home grown baby spinach and a little home made vinaigrette.
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