brulee Profile - Allrecipes.com (12614352)

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brulee


brulee
 
Home Town: California, USA
Living In: Shingle Springs, California, USA
Member Since: Feb. 2011
Cooking Level: Not Rated
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Recipe Reviews 18 reviews
Oatmeal Toffee Cookies
We have been making these great cookies for several years now and got the recipe from their allrecipes cookbook, and it says to bake at 350 degrees for 10-15 minutes. Not sure which is right, but ours has always turned out great. *I have always only used one 8 ounce bag of english toffee bits, and it's plenty.

2 users found this review helpful
Reviewed On: Jun. 30, 2012
Ham Chowder
This will be my go to recipe when I need to make something with my leftover Easter ham! As I was making this I kept thinking that there would be too much bacon,onion rosemary and leeks, so I did make changes and used 1 lb bacon, 1 lg. onion, 2 leeks, about 1 tsp minced fresh rosemary and I put my ham bone into Low sodium broth for about an hour for additional flavor. It probably would have been wonderful if I hadn't made any changes, although the rosemary is obviously an error. I found that with all the wonderful flavors going on, there was never a need to salt this!

2 users found this review helpful
Reviewed On: Apr. 11, 2012
Frosted Banana Bars
These a so wonderful, and everyone always ooh's and aah's when they eat these. This time I tried a different recipe for the frosting and everyone was wondering what made it so fluffy. I mixed one softened 8 oz cream cheese with 1/4 c, softened butter, beat till creamy, gradually add 1 c. confectioners suger, beat till smooth. Add 1-8oz whipped topping, like coolwhip,thawed, and beat to combine. And I like to add 1 tsp. cinnamon to the bars. Yummy!

2 users found this review helpful
Reviewed On: Mar. 20, 2012
 
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