Monkey Bread And Breakfast-In-Bed. - Food.Love.Legacy. Blog at Allrecipes.com - 296463

Food.Love.Legacy.

monkey bread and breakfast-in-bed. 
 
Jan. 31, 2013 9:03 am 


Every. Birthday. Breakfast. In. Bed. that's our goal, anyway! our kiddos get to choose their breakfast treats, and as we're raising foodies, sometimes it's quite involved. thankfully, they almost always ask for monkey bread, and this new one i found from allrecipes.com is the simplest one i've made. 

 who says it always has to be from scratch? birthday monkey bread, bacon, coffee (he's sixteen today, my baby is...), fresh canteloupe and navel oranges, egg-over-medium-with-the-white-crispy, and birthday breakfast is served. check and mark.

 

go make someone breakfast in bed.  :)


(I am an Allrecipes Allstar Brand Ambassador (a voluntary position) and I’m not compensated for my work with Allrecipes.com.  Products received from advertiser are only used for experienced-based reviews on Dancing With My Father and Allrecipes.com. The reviews, content and opinions expressed in this blog are solely my opinions.

 
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Angela Sackett

Home Town
Naples, Florida, USA

Member Since
Feb. 2011

Cooking Level
Not Rated

Cooking Interests
Baking, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet

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About Me
I'm a mom of five, one-time semi-finalist for The Next Food Network Star, now "focusing" on my photography business and home-educating our awesome growing chefs.
My favorite things to cook
garlic, sweets, and thai!
My favorite family cooking traditions
I can still taste my grandma Margaret's fried peach pies, grandpa's tomatoes fresh and warm from the garden sun (eaten whole while standing at the kitchen window)... Grandma Rose's five cheese macaroni and marinated hearts of palm. Now we're making our own traditions with dad's jalapeno mac n' cheese and my son's made-from-scratch-with-no-recipe pie crust (and any filling that strikes his fancy!).
My cooking triumphs
Learning to cook at all! Learning to love chicken even when I've held it raw. Enjoying bananas and brussels sprouts! Teaching my kiddos to cook and letting them experiment, without my input, to create their own masterpieces.
My cooking tragedies
The ginormous bowl of tuna pasta salad (which I detest!) which got pitched directly after I made it, on a pregnancy-induced-craving whim... the "vinegar and sour cream" crock-pot chicken I made my new husband of two weeks, which he couldn't choke down!
 
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