MagnetGuy Profile - (12614205)

cook's profile


Home Town: Pendleton, Indiana, USA
Living In: Edmond, Oklahoma, USA
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Healthy
Hobbies: Gardening, Hiking/Camping, Biking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 4 reviews
Thai Pineapple Chicken Curry
Wow - so tasty! Also followed the Screaming Chef's recommendation to a degree, except I did not have curry paste! So I added curry powder to the oil, heating it prior to adding the chicken. Ended up adding curry several times throughout the cooking process, but I have discovered that I really like the flavor of curry! Used only about 1/2 to 2/3 can of light coconut milk, still needed to add cornstarch to thicken at the end. Added more veggies as well - sliced carrots, peas, and diced red and green onions. Added same veggies and garlic to the jasmine rice in addition to the red pepper. Deleted the sugar; wished I had used pineapple tidbits vs chunks - next time for sure! My wife and I really enjoyed this!

0 users found this review helpful
Reviewed On: Mar. 30, 2011
Kielbasa with Brussels Sprouts in Mustard Cream Sauce
Really enjoyed this for dinner last night, looking forward to a few leftovers for lunch! Used chicken sausages (apple) and also added chopped onion vs shallot. Pre-roasted the brussels sprouts vs steaming. Used Greek yogurt vs heavy cream. Very tasty with spicy herb bread!

5 users found this review helpful
Reviewed On: Mar. 29, 2011
Orange Roasted Salmon
Tried this last night. Made enough for two, using one large salmon fillet - so I cut the other ingredients in half. Sprinkled the herbs after pouring the liquid mixture, as others have noted. We love salmon anyway, and this recipe did not overpower with the orange flavor - merely a hint. The onions were very good and seemed to have absorbed more of the orange/citrus flavor. Served with roasted brussells sprouts which did require a little creative juggling of oven temperatures & timing, but it all worked out nicely!

4 users found this review helpful
Reviewed On: Mar. 16, 2011

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