KLSZUBA Recipe Reviews (Pg. 2) - Allrecipes.com (1261360)

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Andrea's Pasta Fagioli

Reviewed: Jan. 13, 2008
this just cooled enough for me to taste....it is AMAZING!! and oh so cheap to make. I am a student and wanted something filling and cheap...I got that and some great taste too! Only thing I did--used chic broth instead of water, added 1/2 can left over black beans, added 1 tbl of premade pesto. I cooked the pasta seperate as directed and looks like I only added 1/2 the prepared pasta...oh this is gonna be great in my lunch this week!
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3 users found this review helpful

Zucchini Brownies

Reviewed: Jan. 4, 2008
These were amazing. Mom, sister and I made these at XMas and gave them to two of worlds pickiest eaters (and definate haters of the green stuff). They ate 'em up!! We didn't make the frosting...they we so moist it was like an amazing chocolate cake---love these!!!!
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2 users found this review helpful

Babe Ruth Bars

Reviewed: Jul. 11, 2007
I have been making these for years and am just now rating them...they are great!! Quick, easy and always a hit... not sure that they taste like a babe ruth bar, but who cares, they taste great. Only tips I have: I mix the corn flakes PB and choc chips in a large bowl then am able to dump them in the melted mixture and get a better blend of ingredients. I also line a 13x9 pan with aluminum foil and then press the bars into it. Once in fridge for little while, you can pull them out of the pan by the foil and then use a pizza cutter to cut them into squares of any size. Be careful you don't fridgerat them too long though--they become a real booger to cut.
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Creamy Broccoli Soup

Reviewed: Mar. 3, 2007
Super simple recipe--like 5minutes! After the broccoli cooked I stirred in the cheese and milk with a whisk--that was enough to 'break up' some of the broccoli, but still leave some bigger pieces. Doubled the recipe and that used 2 heads of fresh broccoli, with a little leftover. Excellent, quick and easy!!!!
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Heavenly Potatoes and Ham

Reviewed: Nov. 18, 2002
Made this a few months back and everyone loved it. Men and other picky eaters love it. I add a healthy sprinkling of Tony Cacharere's seasoning (on the spice aisle) to zip it up and cook the potatoes before I bake it. Absolutely wonderful and easy!!!
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2 users found this review helpful

Displaying results 21-25 (of 25) reviews
 
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